Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Consensus statements and the process of developing evidence-based practice guidelines: Implications for dysphagia assessment and treatment



Nutrition Focused Physical Assessment Part 1: Setting the Stage for Success

We Are What We Remember: Memory and Age Related Memory disorder

Surgical Immunonutrition (SI) as a Quality Practice Improvement (QPI)


Shaping the Brain Early in Life: Nutrition and/or Environment?