Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.


Perinatal Programming - Myths, Fact, and Future of Research


Methodological Challenges in Alzheimer Clinical Development

Pathophysiology and natural history of oropharyngeal dysphagia among older people


The ABCs of Rheology and its Application to Dysphagia

Molecular clues to how nutrition impacts on immunity: the exosome