Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The Role of Human Milk Oligosaccharides in the Management of Cow’s Milk Protein Allergy
Portuguese Association of Enteric and Parentetic Nutrition (APNEP) 2019
The Impact of Age Associated Cellular Decline on Bioenergetics and Functional Impairment
Glucose Management in the ICU: The Evolving Role of Nutrition
7th International Conference on Nutrition & Growth
Surgical Nutrition Intervention: Standard of Care
Pediatric Feeding Disorder: A Practical Approach
ESPEN Congress on Clinical Nutrition & Metabolism
Use of Peptide-based Formulations For Optimizing Enteral Nutrition Delivery, GI Tolerance, and Metabolic Management
Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy
Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy
The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission
Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey
Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson
Hot Topics ASPEN 2019: Contemporary Nutrition Issues