Nutritional management of patients with SARS-CoV-2

Learning about clinical characteristics of patients with SARS-CoV 2 leads to a better understanding on how to manage the nutrition of these patients during pandemic times. The nutritional therapy can vary based on the specific situation of the patient, a different approach can be necessary in the case of poly-morbid patient or for the critically ill patient before, during and after ventilation. In this webinar, Prof. Pierre Singer walks through the latest nutritional ESPEN guidance on the nutritional management of individuals with sars-cov-2 infection.