Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Determinants of Frailty and Longevity: Are They the Same
Dietary Consistency and Hydration Management
Importance of Dysphagia Management in Rehabilitation
Causes and diagnosis of dysphagia - aspiration and stroke
Enteral Nutrition in the treatment of Crohn's disease
Safety and effectiveness of the chin-down maneuver
Impact of enteral therapy in IBD on growth failure
The Role of the microbiota in the pathogenesis of Obesity
Macronutrient Metabolism in Health and Disease States
Dysphagia: A Major Geriatric Syndrome - P Clavé
In-Depth Characterization of Hydrolyzed Infant Formulas and Association with Biological Effects
Gut-bacteria Interaction - a Metabolic Symbiosis
Changes in Body Composition and Function After Hip Fracture - Interventions and Their Timing to Address Deficits and Desired Outcomes
Policy implications of dysphagia for seniors’ health care