Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)
Can We Give At-Risk Patients Specific Nutritional Advice Now, Or Do We Need More Trials?
Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)
Gut Microbial Richness Impacts Human Health
Establishing Healthy eating behaviors:Learnings from the Cookid Study
Effects of combined nutrition and exercise programs in frail institutionalized older adults: The ACTIVNES study
Is Protein Supply in Infancy Linked to Childhood Obesity?
Obesity, Pre-diabetes and Diabetes in Adolecents and Women
Food Allergies: Current Status of Nutritional Strategies for Prevention and Therapy
Endocrine/Metabolic biomarkers predicting early childhood obesity risk