Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Interview with Leonidas Karagounis: Importance of Dietary Protein at Breakfast in Childhood
Interview with Theresa Nicklas: Breakfast Skipping and Weight
Interview with Sandra Sunram Lea - Breakfast Glycaemic Index and Cognitive Function in School Children
Novel Approaches to Blood Glucose Management in the ICU
Effect of Parental Feeding on Child’s Eating Behavior