NNIW03 - Proteins, Peptides and Amino Acids in Enteral Nutrition

Proteins, Peptides and Amino Acids: Which and When?

Nutrition in Renal Failure – The Role of Enteral Feeding

Conditionally Indispensable Amino Acids (Glutamine, Cyst(E)Ine, Tyrosine, Arginine, Ornithine, Taurine) in Enteral Feeding and the Dipeptide Concept

Role of Enteral Nutrition in The Pathophysiology and Treatment of Pancreatitis and Cystic Fibrosis

Tolerance and Utilization of Enteral Nitrogen

Cysteine and Glutathione in Catabolic States

Catabolic States and Immune Dysfunction: Relation to Gastrointestinal Feeding

Postprandial Protein Utilization: Implications for Clinical Nutrition

The ‘Fast’ and ‘Slow’ Protein Concept

Physicochemical Considerations of Protein Utilization

Mechanisms of Peptide and Amino Acid Transport and Their Regulation

Nitrogen Trafficking and Recycling through the Human Bowel

Regulation of Splanchnic Protein Synthesis oy Enteral Feeding

Role of the Gut in the Amino Acid Economy of the Host

Proteins, Peptides and Amino Acids in Enteral Nutrition: Overview and Some Research Challenges

Proteins, Peptides and Amino Acids in Enteral Nutrition

Subject Index

Closing Remarks