Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Updates in the Dietary Management of Crohn’s Disease with the Crohn’s Disease Exclusion Diet: Can We Predict Patient’s Response?
From Theory to Practice: Clinical use of CDED in real-life cases
Different approaches for the induction and maintenance of remission in Pediatric CD
The New Kid on the Block: The Crohn’s Disease Exclusion Diet for Induction of Remission - Rotem Sigall-Boneh
Nutritional mediators of cellular & mitochondrial decline in older adults
Cancer, Malnutrition, and Management of Gastrointestinal Side Effects During Treatment
Preventing and Treating Malnutrition Outside the Hospital: Preliminary Considerations of Nutrition Care in Adults with COVID-19
The Recipe Builder: Take the Guesswork out of Creating Blenderized Tube Feedings