Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
The Gut Microbiome in Infants with CMPA - Implications for Treatment
The Challenge of the Correct Diagnosis and Management
State of the Art on Food Allergy with Special focus on CMPA
Atopic Dermatitis and Food Allergy: Change of Concepts
NNIW89 - Recent Research in Nutrition and Growth
Study confirms that inflammation during pregnancy is linked to baby's brain
Omega-3 intake linked to lower risk of death and heart disease: Framingham data
Lack of sleep leads to obesity in children and adolescents
Gut bugs' diet may impact intestinal permeability: Study
Evidence supports omega-3 supplements for sharper vision in children: Meta-analysis
Interview with Andrea Maier Noth: Early Flavor Exposure
Interview with Sophie Nicklaus: Early development of taste preference
Interview with Kimberley Mallan: Effect of Parental Feeding on Child’s Eating Behavior
Interview with Lisa Fries: Children's Food Acceptance and Picky Eating
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake
Interview from Salvador Villalpando: Mexico Case Study