Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Global Trends in Nutrition and Health Through The Life Course
Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins
Weight Management, Micronutrients, and Supplements in Diabetes
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
CBD: an Active Ingredient in Topical Products
The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
11th Congress of the European Society For Swallowing Disorders (ESSD)
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients
Managing Today's Tube Fed Patient From Hospital to Home: Lessons Learned and Myths Busted