Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Next Generation of Milk’s Benefits: Behavioural Outcomes
Milk’s Structural Dynamics: Nutrient Delivery System
Protein Requirements for the Critically Ill Patient With Renal/Liver Failure: Evidence Update
Societal Costs of Micronutrient Deficiencies in 6- to 59-month-old Children in Pakistan Food and Nutrition Bulletin
Eating protein three times a day could make our seniors stronger