Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Interview with Sophie Nicklaus: Early development of taste preference
Interview with Kimberley Mallan: Effect of Parental Feeding on Child’s Eating Behavior
Interview with Lisa Fries: Children's Food Acceptance and Picky Eating
Interview with Ciaran Forde: Child Eating Behavior and Energy Intake
Interview from Salvador Villalpando: Mexico Case Study
Interview with Imelda Agdeppa: Philippines Case Study
Interview with Michael Gibney: Breakfast - Shaping Guidelines