Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Omega-3, omega-6 in diet alters gene expression in obesity
NIH-funded study: Fish oil, blueberry may boost cognitive performance
Expert consensus finds that higher protein intake benefits adult bone health
Eating fish twice a week reduces heart, stroke risk
Early-life obesity impacts children's learning and memory, study suggests
The Gut Microbiome in Infants with CMPA - Implications for Treatment
The Challenge of the Correct Diagnosis and Management
State of the Art on Food Allergy with Special focus on CMPA