NNIW13 - Lipids In Modern Nutrition
Articles


Nutritional Aspects of Oxidized Lipids and their Interaction with Other Dietary Components

Role Of Fats in Obesity and Type II Diabetes Mellitus






Dietary Phosphatidylcholine as A Precursor of Brain Acetylcholine


Essential Fatty Acid Metabolism in The Elderly: Effects of Dietary Manipulation



Essential Fatty Acid Requirements For Term and Preterm Infants


Biochemistry Of The Eicosanoids: Cyclooxygenase And Lipoxygenase Products Of Polyunsaturated Fatty Acids


Medium-Chain Triglycerides as a Source of Energy in Premature Infants


Role of Lipoprotein Lipase and Hepatic Lipase in the Genesis of Plasma Lipoproteins


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