NNIW13 - Lipids In Modern Nutrition

Subject Index

Nutritional Aspects of Oxidized Lipids and their Interaction with Other Dietary Components

Role Of Fats in Obesity and Type II Diabetes Mellitus

Nutritional Aspects of Isomeric Fats

Dietary Fat and Cancer

Diet, Risk Factors, and Cardiovascular Diseases

Essential Fatty Acids and Nutritional Disorders

Lipids in Clinical Nutrition

Dietary Phosphatidylcholine as A Precursor of Brain Acetylcholine

Dietary Role of Vitamin E

Retinoids in Oncology

Dietary Role of Vitamin A

Essential Fatty Acid Metabolism in The Elderly: Effects of Dietary Manipulation

Biochemistry Of The Eicosanoids: Cyclooxygenase And Lipoxygenase Products Of Polyunsaturated Fatty Acids

Essential Fatty Acid Requirements For Term and Preterm Infants

Essential Fatty Acids and Brain Development

Role Of Carnitine In Lipid Metabolism

Medium-Chain Triglycerides as a Source of Energy in Premature Infants

Mechanism of Lipid Transport in the Heart

Role of Lipoprotein Lipase and Hepatic Lipase in the Genesis of Plasma Lipoproteins

Lipids in Modern Nutrition

Marc Horisberger

Absorption and Metabolism of Lipid in Humans