NNIW13 - Lipids In Modern Nutrition

Publication

NNIW13 - Lipids In Modern Nutrition

Growth & Development

Malnutrition

Nutrition & Disease Management

Obesity

7 min read

vol. 13 Volumes

Author(s):

Marc Horisberger , Umberto Bracco

Marc Horisberger

Umberto Bracco

Article

Subject Index

Article

Nutritional Aspects of Oxidized Lipids and their Interaction with Other Dietary Components

Article

Role Of Fats in Obesity and Type II Diabetes Mellitus

Article

Nutritional Aspects of Isomeric Fats

Article

Dietary Fat and Cancer

Article

Diet, Risk Factors, and Cardiovascular Diseases

Article

Essential Fatty Acids and Nutritional Disorders

Article

Lipids in Clinical Nutrition

Article

Dietary Phosphatidylcholine as A Precursor of Brain Acetylcholine

Article

Dietary Role of Vitamin A

Article

Essential Fatty Acid Metabolism in The Elderly: Effects of Dietary Manipulation

Article

Dietary Role of Vitamin E

Article

Retinoids in Oncology

Article

Essential Fatty Acid Requirements For Term and Preterm Infants

Article

Essential Fatty Acids and Brain Development

Article

Biochemistry Of The Eicosanoids: Cyclooxygenase And Lipoxygenase Products Of Polyunsaturated Fatty Acids

Article

Role Of Carnitine In Lipid Metabolism

Article

Medium-Chain Triglycerides as a Source of Energy in Premature Infants

Article

Mechanism of Lipid Transport in the Heart

Article

Role of Lipoprotein Lipase and Hepatic Lipase in the Genesis of Plasma Lipoproteins

Article

Lipids in Modern Nutrition

Marc Horisberger

Article

Absorption and Metabolism of Lipid in Humans

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