Publication

NNIW13 - Lipids In Modern Nutrition

Growth & Development
Malnutrition
Nutrition & Disease Management
Obesity
7 min read
vol. 13 Volumes

Author(s):

Marc Horisberger , Umberto Bracco

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Marc Horisberger
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Umberto Bracco

Articles

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Subject Index

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Nutritional Aspects of Oxidized Lipids and their Interaction with Other Dietary Components

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Role Of Fats in Obesity and Type II Diabetes Mellitus

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Nutritional Aspects of Isomeric Fats

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Dietary Fat and Cancer

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Diet, Risk Factors, and Cardiovascular Diseases

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Essential Fatty Acids and Nutritional Disorders

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Lipids in Clinical Nutrition

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Dietary Phosphatidylcholine as A Precursor of Brain Acetylcholine

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Dietary Role of Vitamin A

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Essential Fatty Acid Metabolism in The Elderly: Effects of Dietary Manipulation

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Dietary Role of Vitamin E

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Retinoids in Oncology

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Essential Fatty Acid Requirements For Term and Preterm Infants

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Essential Fatty Acids and Brain Development

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Biochemistry Of The Eicosanoids: Cyclooxygenase And Lipoxygenase Products Of Polyunsaturated Fatty Acids

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Role Of Carnitine In Lipid Metabolism

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Medium-Chain Triglycerides as a Source of Energy in Premature Infants

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Mechanism of Lipid Transport in the Heart

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Role of Lipoprotein Lipase and Hepatic Lipase in the Genesis of Plasma Lipoproteins

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Lipids in Modern Nutrition

Marc Horisberger

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Absorption and Metabolism of Lipid in Humans

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