Malnutrition

Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Siddarth Ventakesh

Microbiome-targeted dietary regiments to combat pediatric malnutrition

Sid Venkatesh
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Nestle Annales Pediatric issues in time of pandemia

Pediatric issues in time of pandemia: From infection to nutritional strategies

annales

Annales 79.1 - Pediatric issues in time of pandemia: From infection to nutritional strategies

Default publication

Nutrition and Growth Yearbook 2022

Co-Authored by 4 Experts
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Addressing Malnutrition in Patients with Diabetes Across Care Settings

The dawn of transforming food systems towards healthier and affordable diets

The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way

Eileen Kennedy
How to make nutritious diets more affordable

How to make nutritious diets more affordable, accessible and adequate

Uma Lele
Nutrition - A global opportunity for health

Nutrition: A Global Opportunity for Health

Jeyakumar Henry
Sustainable food systems in a healthy world.

Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale

Martin Bloem