Low Birth Weight
Premature, small for gestational age and low birth weight babies are an important public health concerns, especially in developing countries.This section covers the importance of using different nutrition approaches when managing low birth weight. It also brings extensive information on the nutritional requirements and adequate interventions recommended to ensure the best possible outcomes.
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines
Protein in Pediatrics 101: Setting the Scene
Protein, Peptides and Amino acids: Role in Infant Feeding
Nutritional Management of Premature Infants
Nutritional and Reproductive Risk Factors for SGA/Preterm
The Programming Power of Complementary Foods
Human milk oligosaccharides: Benefits in infant nutrition
Why, how and when should we use probitics in preterm infants
Insulin in Human Milk and the Use of Hormones in Infant Formulae
Role of specific Nutrients in LBW Infants
New powdered human milk fortifier. Results of a multicenter study on growth on biomarkers
Diagnosing Cow’s Milk Protein Allergy, how big is the gap Between Medical Best-practice and Reality?
Protein, Longevity and Long-term Health: A ‘Developmental Origins’ Perspective