Gut Microbiota
Microbiota is the good (and bad bacteria) in your gut. Every human being carries about 1-2kg of gut microbiota representing a number of cells far bigger than all our body cells together. Here we provide the latest science on the relation between nutrition, gut microbiome, immune system and human health.
Allergy and Human Milk Oligosaccharides – Kristine Marie Gutierrez, M.D
HMOs and Gut Development: New Clinical Evidence
Gut Talk Series: The Infant Microbiome and the Risks of Dysbiosis
Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
HMOs and gut development: What is the current evidence?
Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections
Exploring human milk oligosaccharides as a method of COVID-19 prevention
Biology of human milk oligosaccharides: From basic science to clinical evidence
Gut Microbiota: No longer the forgotten organ
The toddler and preschool years: Foundations for lifelong health
Annales 78.2 - Gut Microbiota: No Longer the Forgotten Organ
Development of a Healthy Gut Microbiota begin in Childhood
How do Maternal Diet and Infant Complementary Feeding influence Food Allergy
Pediatric Allergy & Asthma Meeting (PAAM) Digital 2021
What do existing Food Allergy Prevention Studies tell us? What does the future hold?