Disease-related Malnutrition

Disease-related malnutrition may develop as a result of illness, inflammation, reduced food intake or impaired nutrient absorption, and can affect patients across different care settings and stages of life. It is associated with reduced functional capacity, poorer clinical outcomes and increased healthcare needs. In this section, you will find educational and practical resources to support the screening and assessment of malnutrition, as well as guidance on nutritional management in clinical practice.