Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy
The Role of the Gut Microbiome in Early Immune Development and Allergies
The Development of the Gut Microbiome and its Role
Human Milk Oligosaccharides support immune protection through the early life microbiome
Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders
Evidence-based Medicine and HMOs: Where Are We Now? Where Are We Going? Hania Szajewska
Annales 76.3 Allergic or Pseudo-Allergic Gastrointestinal Disorders
How does diet during pregnancy impact allergies in offspring?
Food allergies reported by a 'high' rate of US adults
Early Nutrition Influence – Preventive and Therapeutic Aspects
NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice
NNIW92 Expert Interview - Culinary Medicine Basics and Applications in Medical Education in the USA
NNIW92 Expert Interview - The NNEdPro Global Centre for Nutrition and Health