Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Breastfeeding could reduce eczema risk in children, new research suggests
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Eating peanuts while breastfeeding could protect babies from allergy, study suggests
International Symposium of Prebiotics & Probiotics in Pediatrics Congress (IS3P) 2018
New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies