Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Influence of Breastfeeding on Immune Trajectory and Long-Term Health
Immunomodulatory components of Human Colostrum and Milk
Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy
Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy
The Role of the Gut Microbiome in Early Immune Development and Allergies
The Development of the Gut Microbiome and its Role