Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health
Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up
The benefits of HMO in Children with CMPA by Anna Nowak-Wegrzyn
Advancing the Management of CMPA with HMOs – An Introduction by Alexandra Santos
Food Allergy and Anaphylaxis Meeting and the European Consortium on Application of Flow Cytometry in Allergy (FAAM-EUROBAT) Digital 2020
Nestlé Research A journey of research and innovation in the fight against allergies