Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Navigating Allergies: The Role of Complementary Feeding in Food Allergy Prevention
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Nuts for healthier hearts: Large study supports health benefits of nuts
Breastfeeding could reduce eczema risk in children, new research suggests
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Eating peanuts while breastfeeding could protect babies from allergy, study suggests
International Symposium of Prebiotics & Probiotics in Pediatrics Congress (IS3P) 2018