News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
Measure of belly fat in older adults is linked with cognitive impairment
Men lose "significantly" more weight than women on low-cal diets, study finds
Eat high-fiber foods to reduce effects of stress on gut and behavior
Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food
Low DHA and EPA a ‘strong risk factor’ for preterm birth: Danish data
Intervention for first-time moms and their infants improves child weight through age 3
Immunological Effects of Human Milk Oligosaccharides: New Scientific Review
What you eat while pregnant may affect your baby's gut
Vitamin D deficiency affects many pregnant women
New study finds plant protein, fiber, nuts lower cholesterol, improve blood pressure
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
Composition of complex sugars in breast milk may prevent future food allergies
American toddlers consume too much added sugar
Study links vitamin A levels to infant growth
ASN 2018 - Samuel J. Fomon Award for Young Investigators
Which targeted nutritional approaches can bolster micro-preemies' brain development?