News
Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.
Healthy Diets from Sustainable Food Systems
Global diets are converging, with benefits and problems
Healthy eating recommendations for 1-5 year-olds in Ireland
Carbs clock: Timing of meal as well as composition influences glycemic response – first-of-a-kind study
The importance of probiotic names - and why some of them have changed
Human Milk Oligosaccharides stimulate Bifidobacteria that contribute to reduce the Risk of lower Respiratory Tract Illnesses
The Human Milk Oligosaccharide, 6’SL, in pre-weaning Milk modulates Microbiota Composition and improves adult Cognitive Functions
The Human Milk Oligosaccharide, 3′SL, in pre-weaning Milk influences Attention, Learning and Memory later in Life
Role of 2′-fucosylated Human Milk Oligosaccharides in the Reduction of respiratory Infections in Babies
The Human Milk Oligosaccharide, 6’Sialyllactose in early Life plays a key Role in the Brain Development of Mice
Does maternal Weight affect Levels of Human Milk Oligosaccharide?
Diet, nutrition have profound effects on gut microbiome
New research finds infant cereal consumption is associated with improved nutrient intake
Microbiome maintenance: Good gut health could tackle COVID-19
Study: Mother's gut microbiota may shape metabolism of offspring
NIH clinical trial of investigational vaccine for COVID-19 begins