Associate Professor of Pediatrics at the Johns Hopkins University School of Medicine
Pediatric gastroenterologist, clinician, investigator, and medical and science business executive
Created and developed the Johns Hopkins Children’s Nutrition Center which he directed for ten years and where he carried out ground-breaking research in the area of enteral microbiota and diarrheal disease
Former Chief Medical Officer of Nestlé Nutrition, Vevey, Switzerland
Has an extensive record of publications in the areas of nutrition research, clinical nutrition, intestinal dysfunction, microbiota, and disease-preventive nutritional strategies with a focus on early-life nutrition and long-term health
