Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Gut-bacteria Interaction - a Metabolic Symbiosis
Changes in Body Composition and Function After Hip Fracture - Interventions and Their Timing to Address Deficits and Desired Outcomes
Policy implications of dysphagia for seniors’ health care
Human Milk Fortification in Preterm Infants
Protein Requirements of Term Infants - Quantity and Quality
Combining screening and assessment of nutrition and swallowing in older adults
Expanding DietaryGuidelines to Guidelines for Healthy Growth: A paradigm shift
The microbiome - personalized nutrition for better health
New evidence on the benefits of physical activity and nutrition
Consensus statements and the process of developing evidence-based practice guidelines: Implications for dysphagia assessment and treatment
Dysphagia as a risk for aspiration pneumonia
