Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Muscle Disuse and the Concept of ‘Anabolic Resistance’ in Protein Metabolism: Strategies to Overcome Sarcopenia-Related Muscle Loss and Dysfunction
Factors influencing non-genetic variation in the response to a high fat diet
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors
Understanding immunomodulatory effects of probiotics
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management
Nutritional Biomarkers in Global Public Health
Protein, Peptides and Amino acids: Role in Infant Feeding
Nutrition Challenges and Issues of Relevance to Adolescents in Low and Middle Income Countries
Nutritional Management of Premature Infants
FODMAPS, Gluten and Beyond – Food intolerance and gastrointestinal symptoms.
Nutritional and Reproductive Risk Factors for SGA/Preterm