Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)
Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)
Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition
How to Apply the ESPGHAN Guidelines for Diagnosing and Managing Cow's Milk Protein Allergy
Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management