Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST)
Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES)
Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition
How to Apply the ESPGHAN Guidelines for Diagnosing and Managing Cow's Milk Protein Allergy
Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management