Search results

New Findings from the Feeding Infants and Toddlers Study 2008

Short- and Long-Term Effects of Probiotics Administered Early in Life

The Knowns and Unknowns of Human Milk Banking

How Proteins Improve the Development of Preterm Infants

Dietary Lipid Quality and Long-Term Outcome

Animal Studies of the Effects of Early Nutrition on Long-Term Health

Asthma in Childhood: Diagnosis and Treatment

Pathophysiology and Prevention of Asthma

Immunological and Genetic Mechanisms of Asthma

Global Epidemiology of Asthma

Potential for Metabolic Imprinting by Nutritional Perturbation of Epigenetic Gene Regulation

Validating theFetal Origins Hypothesis: An Epidemiologic Challenge

Does an Excessive Protein Intake Early in Life Cause Health Problems Such as Obesity Later in Life?

Early Exposures and Later Health and Development

Options for Achieving Adequate Intake fromHome-Prepared Complementary Foods in LowIncome Countries

MicrobialContamination of Weaning Food and Water

Success of InterventionPrograms to Promote Complementary Feeding

Promotion of Breast Feeding Intervention Trial (PROBIT): A Cluster-Randomized Trial in the Republic of Belarus 189

Iron and Infectious Disease: A Public Health Problem?

Consequences of Zinc Deficiency on Human Health and Alternatives for Programmatic Intervention

Breast Feeding Babies: Is the Longer the Better?

Breast Feeding and HIV Transmission

Preventing Vitamin A Deficiency: Translating Science to Action

Nutritional Influences on Child Development: Cross-National Perspective

Childhood Infectious Diseases and Their Contribution to Undernutrition

Burden of Disease Caused by Childhood Undernutrition

Public Health Issues in Infant and Child Nutrition

Safety and Efficacy of Probiotics in Infancy

Iron and Zinc Nutrition in Infancy and Childhood

Congenital Hypothyroidism

Protein Nutrition during Infancy and Childhood

Phenylketonuria