Search results
The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture
Microbiota modulation. Can probiotics prevent / treat disease?
Branch chain fatty acids and their possible role in the prevention of NEC
Diabetes in Pregnancy: Nutritional Issues
Feeding LBW Infants in a Resource-Poor Environment
Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management
Pre- and Postnatal Nutrition and Metabolic Programming
Host-Microbiota Interactions – Health Benefit in Infancy
The role of physical activity in the prevention of obesity
The Attitude, Knowledge and Drivers of Change for Young or Pregnant Women in Industrialized Countries
Breastfeeding and Mother and Child Health. Global Strategies to Promote Breastfeeding
Fighting Geriatric Malnutrition in 2014: Update Your Nutrition Screening Program.
Reflections on using the EAT-10 tool for dysphagia screening
Nutrition Issues in SBS – from TPN, EN and the role of transplantation
Clinical overview of effects of dietary LCPUFA during the perinatal period on infant health
Nutritional Therapy in Crohn’s Disease – More Than just the Right Amount of Nutrients
Enteral Nutrition for IBD - is it in the nutrition or in the Environment?
Multi-Domain Approaches for Prevention Trials
Definition, prevalence, and burden of oropharyngeal dysphagia: A serious problem among older adults worldwide
Learning to eat: Behavioral and Psychological Aspects
Presentation of Case Study on Fortification Program in China
Functional Gastrointestinal Disorders: The Possible Role of Probiotics
Implementation of Infant Feeding Guidelines for Allergy Prevention - The Australian perspective
Dietary protein intake and weight management in long distance running
Succesful Approaches Towards Obesity Prevention
Diabetes & Pregnancy: Screening, Prediction & Prevention