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Prolonged Diarrhea: Etiology and Pathogenesis
Vaccines Against Diarrheal Disease, Dysentery, and Enteric Fever
Cereal-Based Oral Rehydration in the Treatment of Diarrhea
Status of Oral Rehydration Therapy after 25 Years of Experience
Epidemiology of Acute Infectious Diarrhea
Etiology of Acute Viral Gastroenteritis
Etiology of Diarrhea: Bacteria and Parasites
Nutritional Problems in Tropical Populations and Their Control
Diets, Electrolytes, and Hypertension in Childhood
Nutrition and Physical Exercise in Young Athletes
Dietary Changes, Nutrition, and Health in Australian Aborigines and Other Transitional Societies
The Nutritional Role of Soft Drinks During Childhood and Adolescence
Antigen Recognition and Processing by the Intestinal Mucosa: Immune Consequences of Eating
Dietary Habits in Adolescence: Contribution of Snacking
Dietary Habits of Preschool and School- Aged Children: Health Risks and Strategies for Intervention
Trace Elements in Children and Adolescents
Peak Bone Mass, Calcium, and Protein Intakes
Carbohydrates in Feeding from Toddlers to Adolescence
Longitudinal Study of Energy Needs: An Appraisal of Revised Estimates for the Dietary Energy Needs of Children Through to Adolescence
Lipids in Childhood Nutrition: Importance of Fats in Food Composition
Haemophilus Influenza Type B Disease in Infants and Children: What Is the Experience in China?
Undernutrition: Does It Compromise Mental Development?
Role of Hydrolysates in Prophylactic and Therapeutic Diets for Food Allergy