Search results
Infant Formulas: The Role of Low-Protein Formulas
Etiology of Malnutrition: Poverty or Ignorance? (Part I)
Role of Tumor Necrosis Factor in Protein Metabolism
Does Oral Rehydration Therapy Reduce Diarrhea Mortality?
Inborn Errors of Metabolism: A Model for the Evaluation of Essential Amino Acid Requirements
Protein Requirement of Healthy Term Infants During the First Four Months of Life
Significance of Nucleic Acids, Nucleotides, and Related Compounds In Infant Nutrition
Essential and Non-Essential Amino Acids in Neonatal Nutrition
Protein Requirements of Low Birthweight, Very Low Birthweight, and Small for Gestational Age Infants
Qualitative Aspects of Protein in Human Milk and Formula: Amino Acid Pattern
Nutritional Importance of Non-Protein Nitrogen
International Recommendations on Protein Intakes in Infancy: Some Points for Discussion
Interrelations Between the Degradation Rates of Rna and Protein and the Energy Turnover Rates
Protein Content of Human Milk, from Colostrum to Mature Milk
Digestibility and Absorption of Protein in Infants
Isotopic Methods for Studying Protein Turnover
The Biochemistry and Physiology of Protein and Amino Acid Metabolism, with Reference to Protein Nutrition
Practical Nutritional Recommendations for the Athlete
Effect of Protein, Dairy Components and Energy Balance in Optimizing Body Composition
Dietary Protein to Support Muscle Hypertrophy
Fat Adaptation Science: Low-Carbohydrate, High-Fat Diets to Alter Fuel Utilization and Promote Training Adaptation
Metabolic Regulation of Fat Use during Exercise and in Recovery
Altering Endogenous Carbohydrate Availability to Support Training Adaptations
Carbohydrate Ingestion during Exercise: Effects on Performance, Training Adaptations and Trainability of the Gut
Prospects for Improving the Iron Fortification of Foods
Prevention of Iron Deficiency by Food Fortification