Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging × Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Metabolic Health L. rhamnosus Vitamin D Prebiotics Low Protein Vitamins Minerals Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Content type Events Infographics News Nutrition tools Publications Video Reset all filtersAging × 293 results PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes Exercise is essential for osteoarthritis: evidence and recommendations Skou Søren Thorgaard A disease with many faces – phenotypes of osteoarthritis Nelson Amanda CBD: an Active Ingredient in Topical Products Antonella Casiraghi The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products Paola Minghetti Introduction and Welcome Co-Authored by 4 Experts 11th Congress of the European Society For Swallowing Disorders (ESSD) Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia Co-Authored by 2 Experts The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients Co-Authored by 3 Experts Interview with Prof Pere Clavé Co-Authored by 3 Experts Interview with Dr. Mary D. Litchford Co-Authored by 3 Experts Mild Cognitive Impairment. From assessment to innovative interventions Load More