Videos

Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

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Interview with Prof Pere Clavé, who will answer the following questions.
1) What is the condition of dysphagia, and how may a disphagia patient be recognized?
2) Why does a generalized loss of muscle mass and strenght aggravate dysphagia?
3) How many people live with undiagnosed dysphagia?
4) Is there a link between dyphagia, malnutrition, and sarcopenia? How do you prevent malnutrition and sarcopenia in dysphagia patients?

In this lecture, Dr. Hidetaka Wakabayashi, Director of the Japan Association of Rehabilitation Hospital and Institution, will present how swallowing muscles are inevitably affected by malnutrition, the concept and definition of dysphagia due to sarcopenia (sarcopenic dysphagia), and Iatrogenic sarcopenia, the currently known information on the diagnosis and treatment of sarcopenic dysphagia, and how to manage it.

This symposium discusses protein-energy malnutrition, frailty, and sarcopenia, which are common overlapping problems affecting health outcomes for older patients with oropharyngeal dysphagia (OD) that often go unrecognized and untreated. We urgently need validated integrated protocols to screen, assess, diagnose, treat,and monitor all these conditions to improve the outcome of older patients with OD.

This program presented by Carina Venter, PhD, RD, begins with an overview of the prevalence and clinical presentation of eosinophilic esophagitis (EoE) in pediatric patients.  Dr. Venter then describes the evidence-based dietary therapy and nutrition management of EoE, which is outlined in nutrition guidelines publications.  Dr. Venter describes the role of elemental diets in the management of EoE, including practical guidance on how to initiate these diets and support compliance for efficacy.  Finally, Dr. Venter discusses the role of the microbiome in EoE and how it correlates with disease activity.