Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

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Dr Carina Venter discussed the importance of diet diversity (including food allergen diversity) with early introduction of allergenic foods between 4 to 6 months of age as part of a complementary diet recommended by the majority of medical and scientific societies worldwide, including EAACI.

The key principle in diabetes management is to achieve optimal glycemic control, assessed by the measurement of Hb1Ac levels, and that overall HbA1c level is a result of the combination of both fasting plasma glucose (FPG) and postprandial glucose (PPG). The relative contribution of each one to the HbA1c level depends of the degree of glycemic control.

Degenerative joint diseases and sports injuries are often associated with inflammation of the affected muscles, ligaments, tendons or joints. Messenger substances, so-called cytokines, play a key role in every inflammation.