Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

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Cerebral palsy (CP) is among the most common neurological impairment. It is caused by nonprogressive damage or malformation while the brain is developing and can affect individual’s speech, motor skills, vision, memory, muscle actions, and learning abilities.

The gut microbiota plays an important role in immune development during infancy. In cases where breastfeeding is not possible, an infant formula with HMOs and probiotics may help positively influence the gut microbiota.

HMOs are the third most abundant component of human milk. They remain undigested by the host and reach distal parts of the gastrointestinal tract intact where they can serve as prebiotics with potential antimicrobial, antiadhesive, epithelial and immune cell modulatory effects.

Human milk oligosaccharides (HMOs) are an abundant group of diverse bioactives that can be generally categorized accordingly to theirs structures into: Non-fucosylated (core), fucosylated, sialylateds.

The more we learn about human milk oligosaccharides (HMOs), the greater the evidence becomes that they are essential for balanced nutrition during infancy.