Videos

Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

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Dr. Casiraghi, Assistant Professor at the University of Milan, focuses on topical activity and skin permeation evaluation of CBD in cosmetic products. An overview of the results available in scientific literature will be presented.

Interview with Prof Pere Clavé, who will answer the following questions.
1) What is the condition of dysphagia, and how may a disphagia patient be recognized?
2) Why does a generalized loss of muscle mass and strenght aggravate dysphagia?
3) How many people live with undiagnosed dysphagia?
4) Is there a link between dyphagia, malnutrition, and sarcopenia? How do you prevent malnutrition and sarcopenia in dysphagia patients?

In this lecture, Dr. Hidetaka Wakabayashi, Director of the Japan Association of Rehabilitation Hospital and Institution, will present how swallowing muscles are inevitably affected by malnutrition, the concept and definition of dysphagia due to sarcopenia (sarcopenic dysphagia), and Iatrogenic sarcopenia, the currently known information on the diagnosis and treatment of sarcopenic dysphagia, and how to manage it.

This symposium discusses protein-energy malnutrition, frailty, and sarcopenia, which are common overlapping problems affecting health outcomes for older patients with oropharyngeal dysphagia (OD) that often go unrecognized and untreated. We urgently need validated integrated protocols to screen, assess, diagnose, treat,and monitor all these conditions to improve the outcome of older patients with OD.

Successful transition of patients receiving tube feeding from hospital to home requires careful
planning and appropriate documentation by a healthcare professional.  Learn from a US home tube feeding
expert and nutrition educator about the key considerations to address upon discharge, including a potential
change in the tube feeding regimen to support quality of life at home. Documentation required for home
tube feeding coverage is discussed in addition to updates regarding the transition from legacy feeding
tubes and feeding supplies to the ISO 80369-3 compliant devices.