Supplement of workshop series: Nutrition and Stroke

Publication

Supplement of workshop series: Nutrition and Stroke

Growth & Development

Nutrition & Disease Management

Obesity

6 min read

supplement Volumes

Author(s):

Pierre Guesry , Michael Hennerici , Gerhard Sitzer

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Pierre Guesry

Michael Hennerici

Gerhard Sitzer

Article

Subject Index

Article

Conclusion

Michael Hennerici

Article

Nutrition Support in the Stroke Patient

Article

Antioxidants in Ischemic Stroke

Article

Potassium and Calcium Intake in Stroke Prevention: A Role for the Food Industry in the Prevention of Cerebrovascular and Cardiovascular Diseases

Article

Therapeutic Approaches to the Treatment of Acute Ischemic Stroke

Article

Genetic Variation of Sodium Sensitivity

Article

The Stroke-Prone Spontaneously Hypertensive Rat and Its Role in the Genetic Dissection of Cardiovascular Disease

Article

Hypertension And Sodium Intake

Article

Antioxidants and Atherosclerosis

Article

Dietetic Prevention of Arteriosclerosi

Article

Lipids in the Prevention of Stroke

Article

Diagnostic Procedures for The Selection of Patients at Risk for Stroke

Michael Hennerici

Article

Nutrition and Stroke

Pierre Guesry

Article

Risk Factors for Stroke

Article

Pathophysiology of Ischemic Stroke

Article

Clinical Classification and Manifestations of Stroke

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