Publication

NNIW67 - Milk and Milk Products in Human Nutrition

Growth & Development

Malnutrition

Obesity

01.01.2011

1 min read

vol. 67 Volumes

Milk plays a major role in a healthy, balanced diet throughout lifetime. Initially, human milk is the sole source of nutrition in early infancy and milk substitutes have to be chosen carefully as they should be suitable for the infant and deliver as close as possible the health benefits that human milk provides to the infant. During the weaning period milk remains an important part of the diet in completing the nutritional requirements, e.g. for protein, minerals etc. Milk continues to deliver benefits in children of school age throughout adolescence and adult life with regard to bone and heart health and others.

Author(s): Roger A. Clemens, Olle Hernell, Kim F. Michaelsen

Roger A. Clemens

Olle Hernell

Kim F. Michaelsen

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Milk Fat and Health Consequences

Robert Gibson

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Milk and the Risk and Progression of Cancer

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Milk A1 and A2 Peptides and Diabetes

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Lactose Intolerance: An Unnecessary Risk for Low Bone Density

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Milk Proteins in the Regulation of Bodyweight, Satiety, Food Intake and Glycemia

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Evidence for Acne-Promoting Effects of Milk and Other Insulinotropic Dairy Products

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Effects of Animal Source Foods, with Emphasis on Milk, in the Diet of Children in Low-Income Countries

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Milk and Linear Growth: Programming of the IGF-1 Axis and Implication for Health in Adulthood

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Milk in Treatment of Moderate and Severe Undernutrition in Low-Income Countries

Kim Michaelsen

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Milk and Growth in Children: The Effects of Whey and Casein

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Milk and Oral Health

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Biological Effects of Novel Bovine Milk Fractions

Bo Lönnerdal

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Whole Cow's Milk in Early Life

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Milk Intake, Calcium and Vitamin D in Pregnancy and Lactation: Effects on Maternal, Fetal and Infant Bone in Low- and High-Income Countries

Andrew Prentice

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Human Milk vs. Cow’s Milk and the Evolution of Infant Formulas

Olle Hernell

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