NNIW03 - Nutritional Adaptation of the Gastrointestinal Tract of the Newborn
Introduction of Weaning Foods into the Infant's Diet
Modifications of Human Milk Composition During the Early Stages of Lactation
Parenteral Nutrition in the Very-Low-Birth-Weight Infant
Nutrition of the Low-Birth-Weight Infant
Nutrient Deposit in Low-Birth-Weight Infants
The Use of Intravenous Fat Emulsions in Preterm Infants
Fetal Growth Retardation Caused by Maternal Dietary Amino Acid Imbalance
Some Pathophysiologic Changes in Experimental Intrauterine Malnutrition
Noninvasive Techniques for the Evaluation of Gastrointestinal Function
Influence of Lymphocytes and of Cell - Mediated Immunity on the Epithelial Cell Kinetics in the Intestine
Fetal Forms of Enzymes of Intestinal Brush Border
Effect of Variation of Dietary Intake of Starch and Sucrose on the Activity of Sucrase and Lactase in Jejunum of Adult Rats
Anchoring and Biosynthesis of Small-Intestinal Sucrase-Isomaltase
Successive Phases of Human Fetal Intestinal Development
Nutritional Adaptation of the Gastrointestinal Tract of the Newborn
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