Articles and Books
Probiotics in Allergic Disease: Are We There Yet?
7 things we should know about nutrition & prevention of allergic diseases in at-risk infants
Avoiding Food Allergies: Keep in Mind The Big 9
Myth vs. Fact: Does Maternal Avoidance of Highly Allergenic Foods in Pregnant & Lactating Women Help Prevent Allergies in Their Offspring?
1000 AND BEYOND: Nourishing From Birth to Lifelong Health
Safety and Tolerability of Bifidobacterium Longum Subspecies Infantis LMG11588 Supplementation in Healthy Term Infants
Growth and Metabolic Outcomes in Healthy Infants Fed Formulas with Age-Adapted Protein Concentrations from Birth Through 12 Months
Starter and Follow-up Formula with a Specific Blend of Five Human Milk Oligosaccharides Support Age-Appropriate Growth, are Safe and Suitable
Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections
Biology of human milk oligosaccharides: From basic science to clinical evidence
The Latest Buzz about Heavy Metals, Infants, and Young Children
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives