Articles and Books
Human Milk Macronutrient Composition During First Six Months of Lactation in Exclusively Breastfeeding Filipino Women
Infant and Toddler Formulas Supplemented with 5 HMOs and Fed from Birth to 15 Months are Safe and Support Age-Appropriate Growth: A Randomized, Controlled Trial
Infant and Toddler Formulas Supplemented with 5 HMOs and Fed From Birth to 15 Months Modulate the Gut Microbiome Trajectory Towards That of Breastfed Infants
Early Life Gut Microbiome Development in Bangladeshi Infants, Its Association with Food Intake and Health Outcomes
The gut microbiota is an emerging target for improving brain health during ageing
Nutrition in school-age children: a rationale for revisiting priorities
Annales Nestlé Article: Breastfeeding during a Pandemic
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial
Nutrition and Metabolism in School-Age Children
Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes
Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18
Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective
Breastfeeding & Cow Milk Protein Allergy: What You Need to Know