Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

US Health Reform and the Future of Health Care Delivery

Nutrition Support Delivery: Identifying and Managing Feeding Tubes

Take Action: Optimizing Protein Nutrition to Support Muscle & Active Aging

Modified texture diets and fluids: How to overcome common issues

Non-Nutritive Functions of Lipids (digestion, absorption and specific functions)

Biological Value of Proteins and Specific Functions of Amino Acids

