Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Innovation for Minor to Profound Swallowing Problems

The Japanese Approach to Texture Modification for Dysphagia Management


Not too much, not too little: What do we know about appropriate infant feeding?

What about water? Experience with a water protocol intervention in rehabilitation

Partially Hydrolyzed Formulas in the Management of GI Disorders in Infants

Long-Term Consequences of Nutrition and Growth in Early Childhood and Possible Preventive Interventions
