Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.


Changes in Body Composition and Function After Hip Fracture - Interventions and Their Timing to Address Deficits and Desired Outcomes

Policy implications of dysphagia for seniors’ health care


The Hostile Abdomen: The Open Abdomen Nutrition Conundrum

Combining screening and assessment of nutrition and swallowing in older adults

The microbiome - personalized nutrition for better health
