Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Prudent early feeding choices from a long-term health perspective
Feeding and hydration issues for vulnerable older adults
The role of dysbiosis and the role of probiotics in different diseases (IBD, IBS, diarrhea, obesity and cancer)
Overlaps Between Frailty and Nutritional Assessment
Risk Factors for Growth and Development: Maternal Obesity and Under-nutrition
Polycystic Ovary Syndrome and the risk of overweight in Young Women