Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Physiological markers associated with impaired swallowing safety
Nutrition Counselling Impact on Radiotherapy and Chemotherapy Toxicity
Effects of combined nutrition and exercise programs in mobility-limited older adults
Matching diagnostic materials to the thickened liquid prescription
Caregiver tips to optimize adherence to prescribed nutritional supplements
The burden of nutritional complications among dysphagia patients
Deteriorating brain glucose uptake: implications for the risk and treatment of Alzheimer’s disease
Gastrointestinal Challenges in the Neurologically Impaired Child