Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Neuroinflammation and docosanoid signaling in synaptic circuitry: new mediators for neurprotection and long term rescue
Dysphagia, Nutrition Status and Activities of Daily Living in Older Adults
Dietary Intervention to Prevent and Slow Memory Loss due to Alzheimer’s (DIPLOMA)
Nutrition Focused Physical Assessment Part 2: Creating Your Malnutrition Toolbox
The role of perioperative nutrition in Enhanced Recovery in Upper GI Surgery
Immunonutrition in Minimally Invasive Surgery for Resectable Esophageal Cancer