Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Obesity, Pre-diabetes and Diabetes in Adolecents and Women
Food Allergies: Current Status of Nutritional Strategies for Prevention and Therapy
Endocrine/Metabolic biomarkers predicting early childhood obesity risk
Different Metabolic Functions of Carbohydrates in Human Nutrition
Energy and Nutrient Requirements in Crohn’s Disease – how to Ensure a Sufficient Intake for Normal Growth and Development