Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Obesity Prevention: Are Protein Intakes of Infants too High?
The Human Body’s Reaction to Stress: Insulin Resistance – Benefits of Inflammation and its Consequences
Pediatric Intervention - What Works and What Doesn't Work
Dysphagia in Chagas Disease and other Neuropathic conditions
Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition
The Importance of Nutrition Throughout the Lifecycle
Mitochondrial Component of Alzheimer’s Disease and Its Relation to Nutrition
Optimizing Early Nutritional Support Based on Recent Recommendations in VLBW Infants