Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

The symposium explored effective strategies for pediatric enteral nutrition, focusing on the challenges of malnutrition in children experiencing gastrointestinal and neurological impairments. Renowned specialists presented advanced techniques to enhance nutritional care for young patients facing gastrointestinal difficulties, stressing the significance of tailored interventions. The sessions showcased various feeding modalities and innovative nutritional approaches, including real food-based enteral feeding, designed to increase tolerance, promote gut health, and improve overall clinical

Co-Authored by 4 Experts
Enteral Feeding
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment

Co-Authored by 4 Experts
Nutrition and Growth Yearbook 2025
Nutrition and Growth Yearbook 2025

Nutrition and Growth Yearbook 2025

Gut Microbial Richness Impacts Human Health
Gut Microbial Richness Impacts Human Health

Gut Microbial Richness Impacts Human Health

Dusko Ehrlich
Establishing Healthy eating behaviors:Learnings from the Cookid Study
Establishing Healthy eating behaviors:Learnings from the Cookid Study

Establishing Healthy eating behaviors:Learnings from the Cookid Study

Klazine van der Horst
Current State of the Art in Medical Foods (videos)
Current State of the Art in Medical Foods

Current State of the Art in Medical Foods

Stephanie Blum
Interventions to Improve Food Intake
Interventions to Improve Food Intake

Interventions to Improve Food Intake

Heather Keller
Normal and Impaired Swallowing Responses (videos)
Normal and Impaired Swallowing Responses

Normal and Impaired Swallowing Responses

Pere Clavé
Effects of combined nutrition and exercise programs in frail institutionalized older adults: The ACTIVNES study
Effects of combined nutrition and exercise programs in frail institutionalized older adults: The ACTIVNES study

Effects of combined nutrition and exercise programs in frail institutionalized older adults: The ACTIVNES study

Pedro Abizanda
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Peri-operative Nutrition

Peri-operative Nutrition

Robert G. Martindale
Is Protein Supply in Infancy Linked to Childhood Obesity? (videos)
Is Protein Supply in Infancy Linked to Childhood Obesity?

Is Protein Supply in Infancy Linked to Childhood Obesity?

Martina Weber